From the Brasserie's Josper grill to the Wine Room's qvevri cellar — every menu at Hotel Afisha, exactly as served.
Four kinds of pkhali selection, tomato & cucumber with coriander pesto, Guda cheese, marinated jonjoli, lavashi bread
Avocado shrimps' salad with rocket leaves, cherry tomato confit and vinegar dressing
Smoked salmon, cream cheese
Stracciatella, pickled onion, Kakhetian oil dressing, pistachio
Tomato and cucumber, fresh herbs, onion, sour cream, walnut dressing & fried jonjoli
Grilled chicken or shrimps, parmesan, Caesar dressing
Tomato, basil pesto
Beef steak, cream, pesto, parmesan, salad leaves, walnut, grapes
Chicken broth, mixed meat dumplings & sour cream
Boiled beef with fresh herbs, tomato paste, rice & home-made adjika
Beef short ribs, beetroot, cabbage, sour cream
Falafel balls wrapped in taco bread & tahini dressing
Focaccia bread, steak, mushroom, marinated onion, green pesto sauce and rucola
Angus beef topped with melted cheese, pickled onion on toast bun
Vegetable ratatouille with spicy tomato sauce
Eggplant, bell pepper, onion, garlic, cornbread
With creamy truffle sauce
Grilled poulet fillet with garlic-butter sauce and potato
Potato puree with cheese, tkemali sauce and sauteed green beans
Tomato, basil, duck confit, parmesan
Potato puree, green peas, truffle sauce
With sweet potato puree & berry sauce
Mixed mushrooms, potato pave
Spaghetti, penne or fettuccini
Spaghetti, penne or fettuccini
Spaghetti, penne or fettuccini
Fried fish balls with vegetables and beurre blanc sauce
Grilled chicken breast with tarragon sauce
Josper grilled eggplant babaganoush vg
Pan fried chicken pate in bade koni
Creamy tomato gnocchi v
Grilled pork chop with beetroot puree and gravy sauce
Peanut tart
Fruit crepes
Vegan chocolate cake vg
Borjomi, coffee or tea — included
International and Georgian cheese mix
Four kinds of pkhali selection, tomato & cucumber with walnut pesto, Guda cheese
Prosciutto, chorizo, chicken ham, liver pate, olives, honey-mustard sauce
Corn flour mixed balls with walnut dip
Roasted hazelnuts, olives and homemade chips
Beef meat, mushrooms and potato pies
Smoked salmon, roast beef, vegetarian sandwich
Two kinds of bruschetta — tomato salsa and mushroom & bell pepper confit
Mini pancakes with cream cheese and caviar
Mix of dry fruits, nuts, churchkhela & pelamushi
Boiled beef meat, fresh herbs, tomato paste, Georgian spices
Beef meat, beetroot, cabbage, sour cream
Tomato and cucumber, fresh herbs, walnut paste, fried jonjoli, mchadi chips
Grilled chicken or shrimps, parmesan, Caesar dressing
Beef steak, cream, pesto, parmesan, salad leaves, walnut, grapes
Four kinds of pkhali selection, tomato & cucumber, Guda cheese, marinated jonjoli, lavash chips
Falafel balls, taco bread, tahini dressing, french fries
Focaccia bread, beef steak, mushroom, marinated onion, green pesto, rucola
Beef meat, cheddar cheese, caramelized onion, burger bun
Eggplant, bell pepper, onion, garlic, corn bread
With creamy truffle sauce
Grilled poulet fillet, garlic butter sauce, potato
Potato puree with cheese, tkemali sauce, sauteed beans
Mixed mushroom, potato pave
Grilled vegetables and beurre blanc
Potato puree, creamy spinach, pepper sauce
Baked potato with herbs, chimichurri sauce
Tomato, basil, parmesan
Cream, garlic, pork bacon, parmesan
Skewers with sulguni cheese, cherry tomatoes & basil leaves, drizzled with balsamic glaze
Ham, bread toast, lettuce, tomato and cucumber, french fries
Light tomato sauce, spaghetti & parmesan cheese
Deep fried nuggets, mashed potatoes, ketchup
Vanilla or chocolate ice cream
Seasonal fruits and berries, yoghurt
• afisha banquets •
Bespoke banquet and conference menus are prepared for every event. Our events team will tailor a menu to your occasion — priced on request.
Reserve your table at the Brasserie — instant confirmation, our team takes care of the rest.
Reserve a Table